COTTAGE CURRY POT PIE
All hail the fancy-seeming dish that can use up many of the bits languishing in your kitchen at the end of the season. Here is a template for the British-style curry pot pie of your dreams, but riff as you need to and be sure you taste your mixture before you transfer it to the baking dish. If, say, you used cooked chicken, you may need a hint of brown richness in the form of soy sauce. Or if your curry paste is mild you may want to add a bit of hot sauce for heat. You get the idea. Serves 6-8
1 lb boneless, skinless chicken thighs, cut into 1-inch cubes (or 2 cups diced, cooked chicken or turkey, or even 1 lb ground chicken or
