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    SOMETHING for EVERYONE

    Oct 02, 2020 5 minutes
    WORDS: NATASHA CORRETT

    TURMERIC-ROASTED CHICKEN

    MAKES 1 ROAST CHICKEN | PREP 5 MINUTES | COOK 1 HOUR

    Having a Tupperware of perfectly roasted chicken in the fridge when you are busy is perfect for picking at, adding to salads, putting on toast to enjoy as a snack, tearing through pasta or using as a topping for a pizza.

    ■ Whole organic chicken 1.3kg
    ■ Olive oil 2tbsp
    ■ Ground turmeric 1tsp
    ■ Ground cumin 1tsp
    ■ Red onion 1, quartered (you can leave the skin on)
    ■ Lemon ½
    ■ Carrots 4, cut into large 2-3cm chunks
    ■ Garlic cloves 3, halved
    ■ Boiling water 625ml, with 1tsp vegetable stock cube
    ■ Salt and pepper, to taste

    1 Preheat the oven to 190°C/gas mark 5.

    Put your chicken in a large oven dish or baking tray, with at

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