Makes 10–12 rolls
Preparation: 45 minutes, plus rising time
Baking time: 20 minutes
Oven temperature: 180°C
• 4 × 250ml flour, plus a little extra for kneading • • • • • • •
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Makes 10–12 rolls
Preparation: 45 minutes, plus rising time
Baking time: 20 minutes
Oven temperature: 180°C
• 4 × 250ml flour, plus a little extra for kneading • • • • • • •
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Pizza Dough: The Ultimate Pizza Dough Cookbook for Mastering the Art of Extraordinary Homemade Dough
byMary J. Watson