Serves 6–8 • Preparation: 40 minutes Baking time: 30 minutes • Oven temperature: 160°C
• 1L milk
• 250ml sago
• 180ml sugar
• 80ml boiling water
• 60ml butter
• 45ml whiskey
• 250ml cream, at •
Explore Ebooks
Categories
Explore Audiobooks
Categories
Explore Magazines
Categories
Serves 6–8 • Preparation: 40 minutes Baking time: 30 minutes • Oven temperature: 160°C
• 1L milk
• 250ml sago
• 180ml sugar
• 80ml boiling water
• 60ml butter
• 45ml whiskey
• 250ml cream, at •
You’re reading a preview, subscribe to read more.
Start your free 30 daysEbook
Brilliant Buttercream Recipes: Eight Delicious Recipes from Queen of Hearts Couture Cakes
byValeri ValerianoEbook
Scone Recipes: The Ultimate Scone Cookbook with 31+ Of My Favorite Recipes! Making Baking Scones Easy for Everyone! Including Blueberry Scones, English Scones, Irish Scones & MORE!
byEugene Patrick