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    Home3 min read
    Step-by-step SUSHI CAKE
    The star here is fuss-free sushi – even if you've never folded and rolled sushi before, you'll be able to master this dish. I was inspired by a Nadia Aidi creation on Instagram (check out foodmymuse.com). So clever! Serves 6 • Preparation: 1 hour and
    Home25 min read
    Step-by-step BOLOGNESE AT ITS BEST
    Enough for 1kg pasta ribbons (about 12 servings) • Preparation: 30 minutes • Cooking time: 3 hours and 20 minutes • 30ml each olive oil and butter • 1 large onion, chopped • 2 plump carrots, chopped • 2 celery stalks, chopped • 2 bay leaves, a sprig
    Home1 min read
    Step-by-step SAMP AND CHICKEN PAELLA
    Don't be alarmed by the long cooking time – once the samp is cooked, the rest is easy. Serves 8 • Preparation: 1 hour, plus soaking time overnight Cooking time: 2½ hours • 500g samp & beans, soaked overnight in water • 16 chicken drumsticks • 45ml ol

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