Doing Desserts Differently

By A. C. Ware

Come see how I overcame my sugar cravings...

If you are diabetic, you don't have to give up eating sweets. Step inside our Diabetic Dessert Cookbook where our recipe will help you overcome your SWEET TOOTH.

• Language: English
• Publisher: A. C. Ware
• Release date: Mar 8, 2024
• ISBN: 9798869238566

Book preview

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Doing Desserts Differently

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Introduction

Thank you for taking the time to read my book. When I was diagnosed with Diabetes in 2019. I thought it was very important to change my eating habits so I could live.

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Chocolate Delight

2-8oz cream cheese

2-8oz unsweetened Cool Whip

2 c monk fruit sugar

1 pkg of pecan pieces

Milk

2 large pkg of chocolate instant pudding

2 sticks of unsalted butter

2 cups flour (all-purpose)

Crust: Milk butter in a baking pan. Add butter to 2 cups of flour, 1 c sugar, and pecans. Mix well and press in the bottom of the pan. Pre-bake for 10 minutes

Pudding: Fix pudding according to the pudding box.

Topping: Mix cool whip with 1 c sugar and cream cheese.

Separate and save half of the topping

Assemble in pan. On top of the crust, add a layer of the cool whip topping. Mix ½ of cw topping to mix with the pudding. Layer and then add cool whip topping on the top, making the third layer.

Chocolate Cake

9 Eggs, separated, room temp.

1 T Rum, dark

1/4 t Extract, vanilla

1/4 t Cream of Tartar

8 T monk fruit sugar

12 oz Chocolate, semi-sweet, --, Melted

6 T Butter, unsalted, melted

3 T Cornstarch

2 T Cocoa, unsweetened

2 1/2 oz Amaretti (about 10 Italian -- macaroons), finely --,

Crust For Cake:

Preheat oven to 375 F.

Butter and flour 3 9-inch round cake pans.

Beat yolks until they are pale yellow and form a ribbon when the beaters are lifted for about 5 minutes.

Beat