The Australian Women's Weekly

Divine summer sweets

Lemon, lime & mango no-bake cheesecake

SERVES 12 PREP & COOK TIME 1 HOUR (+ REFRIGERATION TIME)

200g Anzac biscuits
100g macadamias, toasted lightly, coarsely chopped
100g butter, melted
4 eggs, separated
1 cup (220g) caster sugar
2 teaspoons finely grated lemon rind
2 teaspoons finely grated lime rind
1/2 cup (125ml) lemon juice
1/2 cup (125ml) orange juice
3 level teaspoons gelatine
1/3 cup (80ml) water
500g cream cheese, softened
450ml thickened cream
1 teaspoon vanilla bean paste fresh mango and passionfruit for decorating

1 Invert the base of a 24cm springform pan, lightly spray with cooking oil spray. Line side with a strip of baking paper.

Process the

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