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  • New Zealand Woman’s Weekly

    Divine SUMMER SWEETS

    Jan 15, 2023 4 minutes

    Mango magic

    Have an abundance of mangoes? Use perfectly ripe mangoes in this recipe, use unripe mangos in pickles or salads and overripe ones in compotes or chutney.

    Lemon, lime & mango no-bake cheesecake

    SERVES 12 PREP + COOK TIME 1 HOUR

    200g Anzac biscuits
    100g macadamias, toasted lightly, coarsely chopped
    100g butter, melted
    4 eggs, separated
    1 cup (220g) caster sugar
    2 teaspoons finely grated lemon rind
    2 teaspoons finely grated lime rind
    ½ cup (125ml) lemon juice
    ½ cup (125ml) orange juice
    3 level teaspoons gelatine
    ¹/³ cup (80ml) water
    500g cream cheese, softened
    450ml cream
    1 teaspoon vanilla bean paste Fresh mango, passionfruit, for decorating

    1 Invert the base of a 24cm springform

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