Everand Logo

Welcome to Everand!

  • The Australian Women’s Weekly Food

    Baking with herbs & flowers

    Oct 04, 2021 8 minutes
    PHOTOGRAPHY by BEN DEARNLEY
    STYLING
    by
    SOPHIA YOUNG, BHAVANI KONNINGS

    PG 117

    PG 117

    Test kitchen notes

    You can also bake the mixture in 10 holes of two 6-hole Texas (¾-cup/180ml) muffin pans. Bake cakes for about 25 minutes.

    Do-ahead Cinnamon yoghurt can be made a day ahead; store in an airtight container in the fridge. Cakes can be made a day ahead; store in an airtight container at room temperature.

    PG 118

    from the test kitchen

    Do-ahead Scones are best made on day of serving. Wrap in foil and reheat in a 180°C/160° fan oven for 10 minutes before serving.

    PG 118

    from the test kitchen

    You can use Sambuca, ouzo or pastis for the liqueur or, for a non-alcoholic version, use lemon juice.

    Do-ahead Cakes are best made on day of serving. Store candied fennel slices between layers of baking paper in an airtight container at room temperature.

    Lime & thyme puddle cupcakes

    PREP + COOK TIME 1 HOUR (+ REFRIGERATION & COOLING) MAKES 12

    150g butter, chopped
    ¼ cup (60ml) milk
    ¾ cup (165g) caster sugar
    3 teaspoons finely grated lime rind
    2 eggs, beaten lightly
    1 cup (150g) self-raising flour
    ¾ cup (60g) desiccated coconut
    2 teaspoons fresh lemon thyme leaves, chopped coarsely

    LIME CURD

    ¼ cup (60ml) lime juice
    ¼ cup (55g) caster sugar
    2 eggs
    1 teaspoon fresh

    You’re reading a preview, subscribe to read more.

    More from The Australian Women’s Weekly Food

    The Australian Women’s Weekly Food2 min read
    Cracking Snacks
    PREP + COOK TIME 45 MINUTES (+ REFRIGERATION & COOLING) MAKES 12 Preheat oven to 180°C/160°C fan. Pulse 1½ cups almond meal, 1 egg, 30g chopped cold butter and ½ teaspoon salt in a food processor until mixture comes together. Knead lightly until smo
    The Australian Women’s Weekly Food1 min read
    Next Issue
    ON SALE APRIL 22 Recipes to help you farewell autumn and prepare to embrace winter’s cooler weather. Plus, a Mother’s Day high tea, fast dinners and comfort foods galore. ■
    The Australian Women’s Weekly Food1 min read
    Express Comfort
    Use the best fish stock you can get for this recipe as the flavour relies on a good stock. You can use any kind of canned beans for this recipe. This is a mild chilli. If you want a bit of a chilli kick, feel free to add more. You can use fresh, f

    Related Books & Audiobooks