Passionfruit & coconut slice
MAKES 24 PIECES
1 cup self-raising flour½ cup icing sugar
2/3 cup desiccated coconut125g melted butter395g can sweetened condensed milk165ml can light coconut milk
1/3 cup lemon juice
1/3 cup strained passionfruit juice, 2 tsp pips reserved, plus 2 tbsp pulp extra
1 Preheat oven to 180°C. Grease and line the base and two sides of a 26cm x 17cm slice pan with baking paper, sides overhanging. Sift flour and icing sugar into a bowl. Stir in coconut. Add butter and stir to form a dough.
2 Press dough into base of pan. Use a palette knife to smooth surface, then prick base with a fork. Bake for 12-14 minutes or until pale golden. Set aside to cool.
3 Reduce oven temperature to 160°C. Put condensed milk, coconut milk, lemon juice, passionfruit juice and reserved pips into a medium-sized bowl, whisking until combined. Spread over pastry base. Spoon extra passionfruit pulp on top and
