Simply delicious baking

By Anita Schindler

In this book you can expect 50 delicious, sweet, simple baking recipes that are sure to succeed.

• Language: English
• Publisher: Books on Demand
• Release date: Mar 19, 2021
• ISBN: 9783753459493

Anita Schindler

A Anita le apasiona estar en la cocina. La repostería es uno de sus pasatiempos favoritos. Con este recetario de repostería, ha reunido algunas recetas que harán que su sabroso corazón lata más rápido. Diviértete horneando

Book preview

Simply delicious baking

Simply delicious baking

Doughnuts (Bavarian Krapfen)

Apple strudel

Marble Cake

Apple crumble cake

Plum cake (Bavarian Zwetschgendatschi)

Bee sting

Cheesecake

Lemon cake

Rhubarb cake with butter crumble

Poppy seed cake with eggnog

Chocolate cake from the tray

Apricot cake from the tray

Covered apple pie

Banana muffins

Curd balls

Chocolate rolls

Yeast nut plait

Black forest cake

Nut cream cake

Chocolate tart

Rhubarb tartlet

Chocolate wreath with walnuts

American

Raisin almond cake

Frankfurter wreath

Russian curd cake

Brown hedgehog

Apple fritters

Raspberry slices

Walnut  cake

Cookie cake

Apple corners

Almond croissant

Appel marzipan cake

Sugar pretzels

Quick cookies

Almond cake with meringue

Fig cake

Fruitcake

Apricot cake with Meringue cap

Rice walnut cake

Pear vanilla cake

Cherry cake with sour cream

Vineyard cake

Charlotte

French plum cake

Blackberry king cake

Tarte Tropical

Spicy fruit tart

Cream apricot cake with walnuts

Copyright

Simply delicious baking

Doughnuts (Bavarian Krapfen)

Ingredients :

500gr wheat flour

70gr sugar

7gr salt

80gr warm butter

1 egg

2 egg yolks

1 tbsp rum

3/4 cube yeast (about 30gr)

ca 150ml lukewarm milk

*******************************************

Preparation:

1.

Mix all ingredients and knead for 3 minutes on low speed and then 10 minutes on high speed until a nice soft consistency.

2.

Cover the dough with a cloth and let it rise for about 30 minutes in a warm place .

3.

Place the dough on a floured surface and weigh out about 12 pieces of dough, each weighing about 75 grams.

4.

Shape the dough loosely round.

5.

Place the dough balls on a floured tea towel or baking paper, cover with a 2nd towel and press the dough pieces down firmly so that they can

rise evenly.

6.

Let rise again for 30-40 minutes and keep moistening the surface slightly so that it does not become firm

7.

In the meantime, heat the fat, ideally about 160 degrees

8.

After the 30-40 minutes, cover the doughnuts and let them form a skin.

9.

Put them into the hot fat and bake for 2-2,5 minutes on each side.

10.

Remove the doughnuts from the fat and place on a kitchen towel to soak up the fat.

11.

Let cool briefly and drizzle the doughnuts with jam of your choice

and dust with powdered sugar

Bon appetite

Apple strudel

Ingredients:

For the dough:

220 gr wheat flour

1 pinch of salt

80 ml lukewarm water

1 egg

1 tbsp cooking oil

For the apple filling:

1,20 kg apples

80 gr sugar

2 tbsp lemon juice

1/2 tsp ground cinnamon

2 tbsp rum

50 gr breadcrumbs

100 gr raisins

50 gr butter

and also:

some powdered sugar for dusting

To taste vanilla sauce

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Preparation:

1.

Put the flour in a mixing bowl.

Add remaining ingredients and mix everything with the dough hook of the hand mixer briefly on the lowest, then on the highest speed until a smooth dough.

2.

Coat the dough ball with a little cooking oil and place it in a pot.