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  • Woman's Own

    AFTERNOON PICK-ME UPS

    Oct 19, 2021 3 minutes
    COMPILED BY: JESSICA RANSOM. RECIPES

    Chocolatey pear upside-down cake

    SERVES 8

    How do you improve a classic? Add chocolate of course!

    YOU WILL NEED

    4 small ripe pears, peeled, halved and cored
    100g unsalted butter, softened
    100g light muscovado sugar
    2 medium free-range eggs
    75ml skimmed milk
    75g self-raising flour
    50g dark chocolate (70% cocoa), melted
    1tsp vanilla extract
    30g cocoa

    FOR THE CHOCOLATE DRIZZLE:

    30g dark chocolate (70% cocoa)
    1tbsp golden syrup

    HOW TO DO IT

    Heat oven to

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