Sweet treats FOR ALL
Jan 02, 2020
5 minutes
COMPILED BY: ROSIE BENSBERG.
Creamy no-cheese blueberry ‘cheesecake’
DAIRY FREE
There’s a growing trend to ditch the dairy – but that doesn’t mean you need to say cheerio to cheesecake! Coconut ‘cream’ gives a gorgeous rich texture.
SERVES 8 • Ready in 20 mins, plus chilling
200g blueberries
50g golden caster sugar
2tsp cornflour
100g dairy-free plain chocolate
15g olive oil spread
125g dairy-free digestive
biscuits, crushed
50g desiccated coconut
6 gelatine leaves
400ml can coconut milk
160g can coconut cream
150ml coconut milk yogurt
4tbsp agave syrup
finely grated zest and juice of 1 lemon
you will need:
19cm loose-based tin
Put the blueberries, sugar and 2tbsp water in a pan and bring to the boil. Reserve 12 berries; stir the cornflour into the sugar mix. Leave to cool.
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