Top tip
Serve with thick cream, ice cream or custard to make them even better.
Foolproof chocolate fondant
Rich and indulgent, this classic is easier to master than you might think.
SERVES 8
PREP 5 MINS
COOK 15 MINS
● Cocoa powder, for dusting ● 275g dark chocolate (at least 70% cocoa solids) ● 225g unsalted butter ● 400g caster sugar ● ½tsp vanilla extract ● 5 large eggs, beaten ● 200g plain flour, sifted
