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  • BBC Good Food Magazine

    HOLIDAY BAKING

    Mar 26, 2020 5 minutes
    recipes LULU GRIMES photographs MIKE ENGLISH

    Chocolate chip traybake

    CUTS INTO 32 pieces PREP 20 mins plus cooling COOK 30 mins EASY V

    190ml rapeseed oil, plus extra for the tin
    250g plain flour
    80g cocoa powder
    3 tsp baking powder
    300g light brown soft sugar
    350ml whole milk
    2 tsp vanilla extract
    2 large eggs
    100g white chocolate chips

    For the icing

    150g butter, cubed
    200g icing sugar, sieved
    4 tsp cocoa powder
    2 tbsp milk

    1 Heat the oven to 180C/160C fan/ gas 4. Oil the base and sides of a 33 x 23cm roasting tin that’s at least 21/2cm deep. Line with baking parchment. Combine the flour, cocoa powder, baking powder, sugar and a good pinch of salt in a large bowl. Break up any sugar lumps with a whisk.

    Whisk the 190ml oil together with the milk, vanilla

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