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  • BBC Easycook

    Let them eat cake

    Apr 01, 2021 4 minutes

    Funfetti cheesecake

    ■ Serves 14–16 ■ Prep 15 mins plus at least 5 hrs 30 mins chilling ■ No cook VEGETARIAN

    75g butter, melted, plus extra for the tin
    200g digestive biscuits
    600g full-fat soft cheese
    75g icing sugar
    300ml double cream
    1 tbsp vanilla extract
    6 tbsp sprinkles

    Butter a 20cm loose-bottomed cake tin and line with baking parchment. Put the biscuits in a food bag and bash to crumbs with a rolling pin, or blitz in a food processor. Transfer to a bowl, pour over the melted butter and mix to combine. Tip into the prepared tin and press down firmly

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