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  • BBC Easycook

    Hurray for traybakes!

    Dec 30, 2021 4 minutes

    Millionaire’s shortbread

    To ensure the caramel layer sets, boil the ingredients until they thicken and turn deeper in colour.

    ■ Makes 20 ■ Prep 25 mins plus cooling ■ Cook 35 mins VEGETARIAN

    175g butter, softened, plus extra for the tin
    250g plain flour
    75g caster sugar

    FOR THE CARAMEL

    100g butter or margarine
    100g light muscovado sugar
    2 x 397g cans condensed milk

    FOR THE TOPPING

    200g plain or milk chocolate, broken into pieces

    Heat the oven to 180C/160C fan/gas 4. Lightly butter a 33 x 23cm Swiss roll tin with a lip of at least 3cm. Mix the flour and caster

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