Everand Logo

Welcome to Everand!

  • BBC Good Food Magazine

    AFTERNOON TEA FAVOURITES

    Jul 28, 2022 3 minutes

    Mini quiches

    MAKES 18-20 PREP 30 mins plus 30 mins chilling COOK 50 mins EASY ❄

    300g shortcrust pastry plain flour, for dusting
    4 rashers back bacon, fat trimmed, chopped vegetable oil, for frying
    100g gruyère, grated
    2 medium eggs
    125ml double cream

    You’ll also need

    18-20 mini tartlet tins

    Roll the pastry out on a lightly floured surface until very thin. Cut out circles that are 1cm larger than the holes of a tartlet tin. Line the

    You’re reading a preview, subscribe to read more.

    More from BBC Good Food Magazine

    BBC Good Food Magazine2 min read
    How The Reewild App Works
    1 Open the Reewild app and search for any dish or recipe, or simply list out the ingredients in your meal. 2 The app calculates the Carbon Calories of the dish, providing a full carbon emissions breakdown and an equivalent in car miles. 3 Log the mea
    BBC Good Food Magazine2 min read
    European Treasures
    July 2024-September 2025 from £899pp* The Loire Valley is known as ‘the Garden of France’, being one of the country’s prettiest regions. Once the playground of royalty, it remains an example of rural France in its purest form and is steeped in tradit
    BBC Good Food Magazine4 min read
    Canned Fish
    SERVES 4 PREP 20 mins COOK 40 mins EASY Boil 2 eggs for 8 mins, then leave them to cool long enough so you can comfortably peel them. Meanwhile, heat 2 tbsp oil from 3 x 120g cans of sardines in sunflower oil in a large pan and fry 2 finely chopped o

    Related