TOOTY fruity!
Banana & coffee cake with caramel sauce
PREP + COOK TIME 1 HOUR 45 MINS SERVES 12
185g butter, softened, chopped
1 cup granulated stevia
3 free-range eggs
2¼ cups self-raising flour
¼ tsp salt
¾ tsp baking soda
1½ tsp ground cinnamon
2 cups mashed ripe banana (see tip)
2 tsp vanilla extract
¾ cup sour cream
1 cup walnut halves, roasted, chopped
¼ cup boiling water
3 tsp espresso coffee granules
