IN-SEASON PEARS
May 15, 2022
2 minutes
Pear Frangipane Slice
Serves 10, Prep and Cook
1 hour, 10 mins
125g unsalted butter, chopped, at room temperature
¼ cup caster sugar
1 tsp vanilla bean paste
1 cup plain flour
2 Beurre Bosc pears (360g), peeled, cored and thinly sliced
Icing sugar mixture, to decorate
FRANGIPANE
125g unsalted butter, chopped, at room temperature½ cup caster sugar2 eggs²/ ³ cup almond meal¼ cup plain flour
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