Bread Recipes That You Must Bake
By Ka El
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Book preview
Bread Recipes That You Must Bake - Ka El
pancakes
Pancitos flavored with herbs
Ingredients
4g yeast
500ml warm water 45 C
2 tablespoons sugar
1/4 cup olive oil
1 tablespoon salt
1 tablespoon chopped fresh basil
1 teaspoon fresh oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 cup grated Parmesan cheese
6 cups leavening flour
Preparation
Mix the yeast with warm water and sugar. Let stand for 5 minutes or until bubbles begin to form.
Mix the olive oil, herbs, garlic and onion powder, cheese and 3 cups of flour to the yeast mixture. Continue mixing until dough forms. Gradually add the remaining 3 cups of flour. Do not worry if the dough is hard.
Knead for 5 to 10 minutes, until smooth and gummy. Place in a previously oiled bowl and turn the dough to cover well in oil. Cover with a wet cloth and let it rest for an hour, until it has doubled its size.
Knead the dough for a few minutes to release all the air. Give the form of individual rolls or 2 individual loaves. Place the bread in a previously oiled oven tray and let it sit for another 30 minutes.
Bake for 35 minutes and leave to cool before serving.
Oat bread and honey
Ingredients
225ml water
1 tablespoon corn oil
4 tablespoons honey
1 teaspoon salt
30g rolled oats
300g flour
1 teaspoon yeast
Preparation
Place all ingredients in the bread machine tray according to the instructions in the manual.
Select basic