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    Dazzle your date

    Feb 10, 2021 4 minutes

    MAINS

    Peri-peri Chicken Breasts

    4-6 skinless chicken breast
    2/3 cups lemon juice
    160ml peri-peri sauce
    1tsp baking powder
    4 tbs olive oil
    2 tsp crushed garlic
    salt and pepper

    Slit the rough side of each chicken breast about 2/3 of the way through.

    Place the breasts on a board or work surface and flatten.

    Place the butterflied breasts into a shallow dish and squeeze over the juice of half the lemon and coat them generously with peri-peri sauce.

    Add the crushed garlic.

    Leave them in the fridge to marinate for 30 minutes to a few hours. The longer the better.

    Heat the olive oil in a non-stick frying pan until

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