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The Children's Little Cookbook; Recipes for Children, By Children
By Anon
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This book contains a great collection of mouth-watering recipes for children to make, all of which have been tried and approved by other young chefs. From a simple 'Egg Sandwich Filling' to a scrumptious 'Chocolate Cake', your child will enjoy treating family and friends with dishes that they can reallly be proud of.
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Book preview
The Children's Little Cookbook; Recipes for Children, By Children - Anon
The Children's Little Cookbook
Recipes for Children, By Children
Contents
Blushing Apples
Frozen Prune Whip
Broiled Fresh Salmon
Mammy's Corn Bread
Daddy's Cake
Baked Chocolate Custard
Indian Tapioca Pudding
Eggnog
Sugarless Chocolate Chip Pie
Vitamin Vegetable
Deviled Ham Sandwich Filling
Chocolate Chip Oatmeal Cookies
Peanut Drop Cookies
Vanilla Caramels
Sugarless Sea Foam Icing
Chili Con Carne
Old Fashioned Raisin Cookies
Snow Cream
My Birthday Cake
Baked Indian Pudding
Allspice Toast
Curled Butterscotch Rolls
Ice box Cookies
Holiday Special
Egg Sandwich Filling
Baked Apples
Chocolate Cake
Date Nut Bread
Victory Pie
Sponge Cake
Bread Pudding
Sandwich Spread
Baked Creamy Rice Pudding
Salmon Loaf
Igloos
Marshmallow Gingerbread
French Toast
Easy Gingerbread
Fruit Drink
Broiled Peaches
Chocolate Truffles
Deviled Eggs
Bacon Roll-Ups
Bran Muffins
Date Pudding
Stuffed Tomatoes
Johnny Cake
Potato Salad
Boiled Salad Dressing
Salmon Bisque
Patriotic Mousse
Boiled Radishes
Bran Bread
Maple Sirup Muffins
Surprise Kisses
Fish and Crackers In Casserole
Brown Betty
Yum Yum Gem
Rice Pudding
Panocha
Date Nut Refrigerator Cake
Gingerbread
Corn Bread
Large Loaf Or Three Layer Cake
Baked Custard
Sugar Cookies
Perfection White Cake
Black Devils Food Cake
Icing
Chocolate Pudding
Pineapple Delight
Bride's Devil's Food Cake
Sugarless Cocoa Sirup
Vegetable Salad
Brownies
Angel Food Cake
Raspberry Delight
Baked Corn and Tomatoes
Oatmeal Cookies
Old Carolina Molasses Cake
Lemon Pudding
Drawn by JOYCE HADDOCK, Age 7.
Blushing Apples
4 red apples
1 c. water
1/3 c. sugar
Make a sirup of the water and sugar. Wash apples; core, and peel except for a two-inch band around the center. Add the red peel to the sirup, and slowly cook the apples
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