Taste bud TINGLES
Key lime pie in a jar
PREP TIME 30 MINS COOK TIME 10 MINS SERVES 4
400g coconut milk
1 tsp natural vanilla extract
1/2 tsp coconut essence
5 free-range eggs
200g caster sugar
40g plain flour
100g unsalted butter
Finely grated zest and juice of 6 limes
395g can sweetened condensed milk
12 shortbread biscuits, crumbled
Candied lime pieces, to garnish
Combine coconut milk, vanilla and coconut essence in a medium saucepan over medium heat; bring to
