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  • Nadia

    Lazy does it

    Mar 30, 2020 5 minutes

    Taking it nice and slow is the best way to start a long weekend – just ask brunch queen Fran Mazza, co-creator of popular Auckland cafes Winona Forever, Sugar and Rude Boy. We share some of her best breakfast recipes (and a twist on a traditional Easter bundt cake) so you can recreate the cafe life without even getting out of your pyjamas come Easter morning.

    Chocolate granola

    Ready in 40 minutes | Serves 6 | DF

    3 cups rolled oats
    ½ cup sunflower seeds
    ½ cup pumpkin seeds 2 Tbsp chia seeds 1 cup chopped raw nuts (almonds, pecans and/or walnuts are best)
    ½ cup unsweetened shredded coconut 3 Tbsp organic cane sugar
    ⅔ cup coconut oil
    ¾ cup organic maple syrup 1 tsp sea salt
    ⅓ cup Dutch cocoa powder 125g

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