TIP
Combine cow and coconut milk, or almond and coconut milk, to create your own blend.
Coconut quinoa pudding
SERVES 6
INGREDIENTS
1 cup white quinoa
2 medium ripe bananas
50g palm sugar, plus extra, grated to serve
1 litre blended milk, (see Tip)
6 fresh makrut lime leaves
¼ tsp fine sea salt
1 Place quinoa in a heatproof bowl with enough warm tap water to just cover; stand for 15 minutes. Drain.
2 Meanwhile, mash 1 banana with a fork in a small bowl; finely grate palm sugar into the bowl.
3 Reserve ½ cup milk blend for serving. Place remaining milk blend in a saucepan with drained quinoa, mashed banana mixture, 4 whole lime leaves and salt; bring to the boil. Reduce heat to low; simmer, covered, stirring occasionally, for 20 minutes or until quinoa is tender. Discard lime leaves.
