Perfect balance

Black sesame porridge

SERVES 4

1 cup steel cut oats (160g), soaked overnight in cold water
2 tablespoons black tahini pinch sea salt
1½ cups (375ml) unhomogenised organic milk or coconut milk
2 teaspoons coconut sugar
1 teaspoon finely sliced ginger

To serve

2 tablespoons goji berries
1 teaspoon black sesame seeds
2 tablespoons pumpkin seeds
3 tablespoons pomegranate seeds
1 tablespoon ghee

1 Rinse and drain the oats and place in a pan with the black tahini, salt and milk and bring to boil. Reduce heat and simmer for 10 minutes or until the oats are soft.

2 Stir in the sugar and ginger to combine.

3 Serve bowls of the porridge topped with goji berries, seeds and ghee.