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  • Taste.com.au

    WHAT’S HOT! AUSTRALIA’S MOST WANTED

    Apr 15, 2020 5 minutes
    the hunt is on for clever ways to make it vegan!
    autumn eating calls for meat that falls apart on your fork…
    this melty, low-fuss meal is so hot right now!

    giant lemon melting moment

    This classic bake is really having a moment right now! We’ve supersized it, so you can share the love. serves 8-10 | prep 30 mins (+ cooling) | cooking 40 mins

    250g butter, chopped, at room temperature
    60g ( 1/3 cup) icing sugar mixture, plus extra, to dust
    1 tsp vanilla extract
    225g (1 1/2 cups) plain flour
    70g ( 1/2 cup) custard powder

    buttercream filling

    125g butter, chopped, at room temperature
    210g (1 1/3 cups) icing sugar mixture
    1 tsp finely grated lemon rind

    1 Preheat oven to 150°C/130°C fan forced.

    2 Use electric beaters to beat the butter and icing sugar in a bowl until pale and creamy.

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