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we’re all loving lemony treats
4-ingredient lemon jelly cups
Talk about child’s play, this is a super-easy treat that is best eaten on the day of making, as the biscuit bases will soften if kept in the fridge.
makes 30 | prep 20 mins (+ 2½ hours chilling & cooling) | cooking 10 mins E
5g pkt lemon jelly crystals
250ml (1 cup) boiling water
125ml ½ cup) cold water 250g cream cheese, chopped, at room temperature
30 (1½ x 250g pkt) butternut snap biscuits
Whipped cream, to serve
1 Combine jelly crystals and boiling water in a Large heatproof bowl. Stir until crystals dissolve. Stir in the cold water. Place in the fridge for 30 minutes or until chilled.
Place cream cheese in a food processor. Process until smooth. Gradually add the jelly and process, occasionally scraping down the side, until the mixture is
