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    WHAT’S HOT!

    Jul 14, 2021 7 minutes
    these cheese-stuffed spuds exploded online!

    SCAN THE QR CODE TO WATCH THE RECIPE VIDEO.

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    the craving for easy desserts with caramiIk is on the rise!
    there’s always a spot at your table for a creamy slow-cooked curry!

    toblerone cheesecake pie

    This impressive dessert has a buttery chocolate biscuit base and creamy cheesecake fitting – topped with Toblerone bars!

    serves 14 prep 25 mins (+ 2 hours 10 mins cooling & 4 hours chilling) | cooking 45 mins

    11 x 50g Toblerone bars
    250g pkt plain chocolate flavoured biscuits
    100g butter, melted, plus 40g extra, chopped
    500g cream cheese, at room temperature, chopped
    100g (½ cup) caster sugar
    2 tsp vanilla extract
    2 eggs
    1 tbs plain flour
    70g (⅓ cup, firmly packed) brown sugar
    1 tbs thickened cream

    1 Preheat oven to 160°C/140°C fan forced. Grease a 3.5cm-deep, 18 x 28cm tart tin with removable base. Finely chop
    2 Toblerone bars and set aside until required.

    Place the biscuits in a food processor. Process until fine crumbs form. Add the melted butter and process until combined. Press mixture over base and up the sides of the tin. Place

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