Eggs, Eggs, and MORE EGGS!
Yourflock has begun producing eggs. Your family loves the dishes you’ve added to the menu, and selling the eggs has turned a tidy profit. But you still have lots of eggs to work with. What do you do?
Look for new recipes, of course!
We’ve pulled the following recipes from the Grit recipe archives in the hopes your family will enjoy them as well as the tried-and-true recipes in your recipe box.
Scotch Eggs
8 hard-cooked eggs
2 pounds fresh bulk sausage
1 cup grated onion
1 cup soft bread crumbs
2 eggs, well-beaten
1½ cups corn flakes, finely crushed
SAUCE
¼ cup butter or margarine
1 cup chopped celery, including leaves
¼ cup flour
2 cups milk
1 can chicken broth
1 can cream of celery soup
Salt and pepper to taste
8 slices bread
2 Preheat oven to 350 F.
