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    Healthy treats

    Mar 10, 2021 4 minutes
    Supplied
    Pixabay.com

    Coconut, Rose Cotton Sponge Cake

    4 eggs, separated
    ¾ cup flour
    ½ cup sugar pinch of salt
    ¼ cup milk
    2 tsp vanilla
    ¼ cup oil
    ¼ tsp cream of tartar
    ¼ cup desiccated coconut
    ¼ cup fine semolina

    ROSE SYRUP

    1 cup sugar
    ½ cup water
    ¼ cup rose water

    Preheat the oven to 160ºC. Beat the egg yolks with ¼ cup sugar.

    Add the salt, milk, vanilla and oil and mix together.

    In a separate bowl, whisk the egg whites until soft peaks form. Add the cream of tartar. Gradually add ¼ cup sugar. The eggs should be stiff.

    Add the flour, semolina and coconut to the egg yolk mixture.

    Now fold in the egg white mixture into the cake

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