FAST ED’S FAVOURITES

ED HALMAGYI

Hi gang! I know you’ll love this collection of popular mains and desserts on BHG TV on Fridays at 7pm on Channel 7. (Apologies, may be subject to change) Go to bhg.com.au for more food tips and tricks.

GLUTEN-FREE LEMON MERINGUE PIE

Preparation time 45 mins plus 1½ hours chilling

Cooking time 45 mins

Serves 12

Cooking oil spray, to grease 250ml milk, plus extra 500ml 100g unsalted butter, plus extra 125g, softened

1 tsp fine salt
175g gluten-free flour
1½ tsp xanthan gum
5 free-range eggs
8 free-range egg yolks
1½ cups caster sugar, plus extra
1½ cups
½ cup cornflour
1 cup lemon juice
2 tsp finely grated lemon zest
2 Tbsp glucose syrup
½ tsp cream of tartar Seeds of
1 vanilla bean

Preheat oven to 180°C fan-forced (200°C conventional). Grease a