FAST ED’S KITCHEN
ADVENTUROUS NACHOS
You may find the idea of eating bugs a little… weird. But can you say no to nachos? Just put roasted crickets on top, along with the guac. Go on, try it!
Recipe on page 80
LAMB AND CABBAGE IRISH-ISH STEW
The traditional dish is a bit bland, but a few tweaks – think beer, paprika and fennel – make this version delicious. Serve it with sour cream and soda bread. Yum!
Recipe on page 80
SWEET AND SOUR CHICKEN
The ’70s and ’80s classic from your local Chinese is getting a makeover. And, if you always wondered how to get that perfectly flavoured, intense sauce, here’s your answer!
Recipe on page 80
ORECCHIETTE WITH HOT SMOKED SALMON AND DILL BUTTER SAUCE
This satisfying pasta dish features crispy baked bacon, tender steamed greens, rich butter sauce and succulent seafood from a packet. What a weeknight winner!
Recipe on page 82
HUMMINGBIRD DUMP CAKE
How does this cake get its name? It’s because you simply dump all the delish ingredients – banana, pineapple, cinnamon, pecans, coconut
