Blessed Night: 128 Christmas Recipes

By Em Davis

The Best Christmas Recipe Book to Come Out This Season!

Delicious and Savory.

128 recipes for you to use this Christmas, or any other day of the year.

Merry Christmas. It’s that time of year. The time for giving gifts, gathering around the tree, roasting the ham garnished with mint+ sauce, making stuffing, and indulging in cookies abd plumb pudding has arrived. Each recipe is simple and easy to make. Whether you are a traditionalist, or looking for something new and quick, this book is for you. Each recipe can be tailored to fit your individual needs and serves about 6-8 people.

So what are you waiting for? Get this amazing Holiday cookbook today!

• Language: English
• Publisher: Em Davis
• Release date: Nov 22, 2015
• ISBN: 9781519926470

Book preview

Blessed Night

Christmas Recipes

Em Davis

Copyright © 2015 Em Davis

All Rights Reserved.

No part of this ebook may be copied, digitally stored, reproduced, resold, or scanned without the express permission of the author.

Legal Notice:- While every attempt has been made to verify the information provided in this recipe book, neither the author nor the distributor assume any responsibility for errors or omissions. Any slights of people or organizations are unintentional and the Development of this book is bona fide. This book has been distributed with the understanding that we are not engaged in rendering technical, legal, accounting or other professional advice. We do not give any kind of guarantee about the accuracy of information provided. In no event will the author and/or marketer be liable for any direct, indirect, incidental, consequential or other loss or damage arising out of the use of this document by any person, regardless of whether or not informed of the possibility of damages in advance.

Table of Contents

Title Page

Appetizers

French Cheese Country Style

Creamy Cheddar Cheese Soup

Deviled Eggs

Pickled Pumpkin

Greek Fold Overs

Frosted Pecan Bites

Holiday Fruit Dip

Mini Sweet Potato Pies

Pumpkin Spice Dip

Roasted Pumpkin Seeds

Sausage Balls

Seasoned Crackers

Spiced Cranberry Dip

Stuffed Jalapenos

Stuffed Mushrooms

Sugar Coated Pecans

Vegetable Dip

Wrapped Cheese Bites

Salads, Sauces, and Relish

Cherry Salad

Cranberry Gelatin Salad

Cranberry Gelatin Salad II

Gelatin Lime Salad

Grape Banana Salad

Angelic Salad

Caramel Apple Salad

Tropical Cheese Salad

Pine-Orange Salad

Orange Gelatin Salad

Rosy Salad

Green Beans Salad with Pecans

Tropical Pistachio Salad

Pretzels in a Salad

Apricot Honey Glaze

Apple Pie Sauce

Side Dishes and Breads

Praline Sweet Potatoes

Artichoke Mushroom Tart

Mocha Fondue

Sweet Potato Chimichangas

Taste of Autumn Casserole

Country Banana Bread

Corn Pudding

Favorite Sweet Potatoes

Beans Over My-Yammy

Yams and Apples

Seasoned Vegetables

Ham It Up!

Moist Glazed Ham

Apricot Honey Ham Glaze

Glazed Baked Ham

Baked Ham with Bourbon-Mustard Glaze

Jack Daniel's Favorite Ham

Crockpot Ham Recipe

Broiled Ham Steak with Mustard Glaze

Orange Glazed Ham

Baked Ham with Pineapple

Honey Dijon Ham

Glazed Baked Ham

Main Dishes

Grilled Goose with Stuffing and Gravy

Holiday Meal for Two

Honeyed Poppy Seed Cornish Hens for 2

Squashed Lamb

Little Red Riding Hood

Turkey with Maple Glaze and Cranberry Bourbon Relish

Desserts

Creamy Pumpkin Pie

Pumpkin Cake Roll

Pumpkin Praline Pie

Pecan-Pumpkin Pie

Sweet Potato Pudding

Easy Pumpkin Cake with Orange Cream Cheese Frosting

Honey Baked Apples

Mincemeat Pie

Mincemeat (2nd Version)

Orange Cranberry Cream

Orange Cranberry Sundaes

Apple Cranberry Crisp

Apple Strudel

Baked Apricots

Baked Whole Pumpkin

Traditional Sugar Cookies

Molded Cherry

Boiled Custard

Bread Pudding

Bread Pudding (Alternative Version)

Bread Pudding (Another Version)

Sugar Icing

Cherry Delight

Cherry-Strawberry Mousse

Olde Colonial Pumpkin Dessert

Cocoa Custard Bread Pudding

Cran-Raspberry Mold

Frosted Cranberry Dessert

Cranberry Molds Itself

Nutty Cranberry Bread

Graham Cracker Pudding

Hawaiian Fruit Crumble

Indian Pudding

Individual Pumpkin Soufflés

Another Bread Pudding

Holiday Krispies Bars

More Holiday Krispies Bars

Mocha Pecan Cookies

Cheesecake

Maple-Pumpkin Cheesecake

Carrot Pudding

Pear Conserve with Cherries and Hazelnuts

Pecan Pie Bars

Persimmon Pudding

Atomic Bomb Baked Apples

S'mores

Snow Balls

Strudel Dough

Sweet Potato Mousse

Minty Ice Cream

Beverages

Apple Orchard Punch

Apple Pie

Apple Pie Shot

Cherry Cider

Christmas Punch

Coffee Liqueur

Easy Apple Cider

Eggnog Extreme

Eggnog Regular

Eggnog Virgin

Holiday Shots

Hot-Buttered Apple Cider

Hot Rum Batter

Kiddie Christmas Juice

Olde Virginia Cider

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Appetizers

French Cheese Country Style

INGREDIENTS:

1/2 pound bacon, cooked and crumbled

2 8 ounce packages cream cheese

3 cups shredded sharp cheddar cheese

1/2 cup French dressing

1 cup chopped fresh parsley

1 cup chopped pecans

DIRECTIONS:

Place bacon in a large, deep skillet.

Cook over medium high heat until evenly brown.

Drain, crumble and set aside.

In a large bowl, combine the bacon, cream cheese, Cheddar cheese and salad dressing.

Mix together well and form into a ball.

In a shallow dish, mix together the parsley and chopped walnuts.

Roll cheese ball in mixture to coat.

Refrigerate until chilled.

Creamy Cheddar Cheese Soup

INGREDIENTS:

1/4 cup butter

1 onion, minced

2 cloves garlic, minced

1/4 cup all-purpose flour

3 cups vegetable broth

3 cups whole milk

1 pound shredded cheddar cheese

DIRECTIONS:

In a 3 quart saucepan over medium-high heat, melt.

Add onion and garlic and cook until tender, about 5 minutes.

Stir in flour and cook until flour has blended with onion mixture.

Add chicken broth and cook, stirring constantly, until mixture is slightly thickened.

Add milk and heat just to boiling, stirring constantly.

In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth.

Return to saucepan and, over medium heat, heat just to boiling.