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  • Taste of the South

    Dinner Menu #2

    Oct 08, 2019 5 minutes

    Sweet Potato and Apple Stuffed Pork Loin Roast

    MAKES 6 TO 8 SERVINGS

    Stuffed with sweet potato and cranberries, this pork loin tastes as impressive as it looks.

    2 tablespoons unsalted butter
    2 cups shredded sweet potato
    1 cup diced Fuji apple
    ½ cup dried cranberries
    1 clove garlic, minced
    2 tablespoons chopped fresh sage
    1½ teaspoons kosher salt, divided
    ¾ teaspoon ground black pepper, divided
    1 (2-pound) boneless pork loin roast
    1 tablespoon vegetable oil
    Garnish: fresh sage

    1. Preheat oven to 350°. Line a roasting pan with foil.

    2. In a medium sauté pan, melt butter over medium heat. Add sweet potato, apple, cranberries, garlic, sage, ½ teaspoon salt, and ¼ teaspoon pepper; cook until crisp-tender, about 10 minutes. Remove from heat; let cool for 15 minutes.

    Make a lengthwise cut

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