Holiday Menu #2

Sheet Pan Turkey

MAKES 6 TO 8 SERVINGS

Take the stress out of serving turkey with this simple sheet pan spin—which comes together deliciously in under two hours.

4 large shallots, quartered
1 large white onion, cut into eighths
1 head garlic, halved crosswise
½ cup unsalted butter, softened
2 tablespoons chopped fresh oregano
3¼ teaspoons kosher salt, divided
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon ground black pepper
8 to 10 pounds bone-in turkey pieces
10 sprigs fresh herbs
2 tablespoons all-purpose flour
1⅔ cups low-sodium chicken broth
Garnish: fresh oregano, fresh rosemary, fresh thyme

1. Preheat oven to 450°. Line a large rimmed baking sheet with foil.

2. Place shallots, onion, and garlic in an even layer on prepared pan.

In a small bowl, stir together butter, oregano, 3 teaspoons salt, rosemary, thyme, and pepper. Spread