FAST ED’S KITCHEN
Join me as I show you how to give your meals and desserts a seasonal makeover on BHG TV, Fridays at 7pm on Channel 7. (Apologies, may be subject to change) Go to bhg.com.au for more food tips and tricks.
“THIS IS THE WORLD’S BEST OMELETTE – OR SO SAYS TIK-TOK! IT’S SUPER FUN TO MAKE, SO GET YOUR TWIST AND TWIRL ON”
“GREEN YOUR BBQ FISH SCENE WITH A STIR-FRY OF BEANS, SPINACH, KALE AND PESTO. SO GOOD!”
ORANGE AND POPPYSEED LOAF
Preparation time 15 mins
Cooking time 1 hour 10 mins
Serves 10
1 cup poppyseeds
⅔ cup milk
1⅓ cups caster sugar
1½ tsp instant coffee powder
½ tsp vanilla extract
Finely grated zest and juice of 4 oranges
2 free-range egg yolks
175g unsalted butter, at room temperature
3 free-range eggs
1½ cups self-raising flour
1 tsp baking powder
1 cup icing sugar
Candied orange slices in syrup, to garnish
Preheat oven to 160°C fan-forced (180°C conventional). Put poppyseeds in a blender or mini food processor and grind until the seeds are mostly cracked. Combine with milk, ⅓ cup of the caster sugar, coffee, vanilla and half of the orange zest in a
