FAST ED’S KITCHEN
SEEN ON BHG TV FRIDAYS 7.00
Recipe on page 70
ED HALMAGYI
Join me as I show you how to give your meals and desserts a seasonal makeover on BHG TV, Fridays at 7pm on Channel 7. (Apologies, may be subject to change)
Go to bhg.com.au for more food tips and tricks.
Recipe on page 70
Recipe on page 70
Recipe on page 72
Recipe on page 72
Recipe on page 72
HERB-CRUSTED SNAPPER WITH MANGO SALAD AND GARLICLIME BREAD
Preparation time 10 mins
Cooking time 20 mins
Serves 4
1 bunch parsley leaves, finely chopped
1 bunch oregano leaves, finely chopped
6 cloves garlic, finely chopped
½ tsp ground cumin
½ tsp chilli flakes
½ cup extra virgin olive oil
2 tsp red wine vinegar
Sea-salt flakes and freshly ground black pepper, to season
750g boneless snapper fillet, skin off
Banana leaves (from Asian grocers)
Finely grated zest and juice of 2 limes
8 small tortillas
4 cups mixed baby leaves
2 Lebanese cucumbers, seeded and finely sliced
