Crispy Cos Salad with Kiwi Ranch Dressing (v)
A perfect fresh and crisp side dish with a little flavour twist in the dressing.
1-2 iceberg lettuces, cut into quarters
½ cup sliced almonds, toasted
fresh dill for garnish, optional
KIWI RANCH DRESSING
½ cup Greek yoghurt
½ cup sour cream
1 tablespoon extra-virgin olive oil
4 teaspoons apple cider vinegar
1 clove garlic, crushed
1 teaspoon dried dill tips
1 teaspoon Dijon mustard
½ teaspoon Worcestershire sauce
¼ teaspoon each onion powder and garlic powder
sea salt and ground pepper
2-3 tablespoons water
KIWI RANCH DRESSING: Whisk all the ingredients except the water together and season well with salt and pepper. Stir in enough water to give a thick, pouring consistency.
TO SERVE: Arrange the lettuce in a shallow serving bowl. Spoon over the dressing and scatter over the almonds and fresh dill if using. SERVES 6-8
Beetroot and Tomato Salad with Mustard Dressing (v) (gf)
Sweet beets, crisp onion and juicy tomatoes with a tangy mustard dressing is a simple, crowd-pleasing salad
5 medium raw beetroot
4 tomatoes, roughly chopped
1 small red onion, thinly sliced
fresh basil for serving
DRESSING
3 tablespoons extra-virgin olive oil1 tablespoon apple cider vinegar1 tablespoon wholegrain mustard2 clovessea salt and ground pepper
