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    IN SEASON SWEET POTATO

    Mar 30, 2022 2 minutes

    SWEET POTATO AND CHICKPEA CURRY WITH BROCCOLINI

    SERVES 4 PREP AND COOK: 35 MINS

    ½ cup yellow curry paste
    1 red capsicum, sliced into strips
    800g sweet potato, peeled, halved, cut into 3cm pieces
    400ml can light coconut milk
    400g can chickpeas, drained, rinsed
    100g baby spinach leaves bunch broccolini
    Greek yoghurt, to serve

    Heat an oiled stockpot

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