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    Jan 27, 2020 5 minutes

    Make the most of abundant stone fruit with these five simple dishes. A delicious nectarine and honeyed walnut salad, an easy chicken and apricot bake, and a spicy plum dipping sauce with chicken tenders are all perfect for casual summer dining. With a slice of cherry and raspberry pie or liqueur-roasted peaches for dessert.

    Cherry pie

    Ready in 1 hour 10 minutes plus cooling | Serves 6-8

    1kg fresh cherries or 800g frozen pitted cherries
    2-3 Tbsp water
    ¾ cup sugar
    3 Tbsp lemon juice
    200g fresh or frozen raspberries
    2 sheets (or 400-500g) sweet short pastry
    1 egg, beaten

    1 (If using fresh cherries, remove stems and then pit using a cherry or olive pitter or chopstick.) Place cherries and the water in a medium pot on medium heat. Cover and bring to a simmer.

    Once there is a considerable amount of juice in the pot, stir in the sugar

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