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mini cinnamon tea cakes
makes 18 | prep 20 mins (+ 5 mins cooling) | cooking 25 mins E
Dusted with cinnamon sugar, these Light and fluffy bites are heaven with a cuppa.
3 eggs
185ml (¾ cup) milk
2 tsp vanilla extract
315g (1½ cups) caster sugar, plus 2 tbs, extra
265g (1¾ cups) self-raising flour
175g butter, at room temperature, plus 40g, extra, melted
35g (¼ cup) custard powder
½ tsp ground cinnamon
Preheat oven to 180°C/160°C fan forced. Grease 18 x 80ml (⅓
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