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sausage roll muffins
These cheesy, meaty snacks are made for the Lunch box!
makes 12 | prep 20 mins | cooking 20 mins E LC
225g (1½ cups) self-raising flour
120g (½ cups) coarsely grated cheddar
1 carrot, peeled, coarsely grated
1 large zucchini, coarsely grated
¼ cup chopped fresh chives
250ml (1 cup) milk
1 egg, lightly whisked
2 thin herb garlic beef sausages, casings removed
Tomato chutney, to serve
1 Preheat oven to 200°C/180°C fan forced. Line twelve 80ml (⅓ cup) muffin pans with paper cases.
Sift the flour into a large bowl. Add the cheddar, carrot, zucchini and chives.
