3 GREAT WAYS WITH... JAM
May 11, 2020
2 minutes
Lamington Pikelets with Blueberry Jam Sauce
Serves 6, Prep and Cook: 50 mins
4 cups desiccated coconut
2 x 200g packet pikelets (8 in each)
300ml tub thickened cream, whipped, to serve
ICING
4 cups icing sugar mixture
½ cup cocoa powder
50g unsalted butter, chopped
¾ cup milk
BLUEBERRY JAM SAUCE
1 cup blueberry jam
1 cup frozen blueberries (150g)
To make
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