JEWISH CUSTARD TART
Although not traditionally Jewish, but rather from Afrikaans culture, this teatime treat has layers of silky custard and baked crust that will keep you going back for more.
Serves: 8-10
Preparation time: 45 minutes, plus refrigeration time
Baking time: about 20 minutes
Oven temperature: 180 °C
CUSTARD
♥ 120g (125ml) sugar ♥ 2 large eggs ♥ 30ml cake flour ♥ 400ml milk ♥ 50g cold butter or baking margarine, cubed ♥ 5ml vanilla essence
