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  • Singapore Women's Weekly

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    Sep 17, 2019 3 minutes

    ORANGE MADELEINES

    Prep & Cook Time 20 mins | Makes 18

    Soft butter, flour, for greasing
    2 eggs
    ¼ cup (55 g) caster sugar
    ½ tsp finely grated orange rind
    ½ cup (75 g) plain flour, sifted
    50 g unsalted butter, melted
    1 tsp orange juice
    ½ tsp orange flower water

    ORANGE BLOSSOM ICING

    1 cup (160 g) icing sugar
    2 tbsps orange juice
    1 tsp orange flower water

    1. Preheat oven to 180 C. Generously grease a 12-hole madeleine tin with softened butter, dust

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