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  • The Australian Women’s Weekly Food

    Tea party for Mum

    Apr 23, 2023 5 minutes

    FROM THE TEST KITCHEN

    Treacle has a strong molasses flavour, substitute golden syrup if you prefer a milder taste.

    Treacle tarts

    PREP + COOK TIME 30 MINUTES (+ RESTING TIME) MAKES 18

    ¾ cup (60g) desiccated
    coconut, lightly toasted
    ¼ teaspoon ground cardamom
    2 teaspoons finely grated lime rind
    1 tablespoon lime juice
    ½ cup (125ml) treacle
    1 egg yolk, beaten
    icing sugar, to serve

    PASTRY

    1⅓ cups (200g) plain flour
    100g butter, chopped
    1 teaspoon icing sugar

    1 To make the pastry, process the flour, butter and icing sugar in a food processor until just combined. Add a tablespoon of chilled water and continue to process until the pastry just comes together. Cover with plastic wrap and refrigerate for 30 minutes.

    Preheat oven to 180°C/160°C fan. Grease 18 pan holes of 2 x round based patty pan tins.

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