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  • More from The Australian Women’s Weekly Food

    The Australian Women’s Weekly Food2 min read
    In Season: Bananas
    All the information you need to pick the right banana for your recipe. Most common variety available in Australia. A medium-sized fruit with creamy and smooth texture and thin peel. Bananas dipped in food-grade red wax to indicate that it is organi
    The Australian Women’s Weekly Food2 min read
    Welcome
    Welcome to the comfort issue! It seems an obvious but apt theme for May when delicious, warming food provides both physical and emotional security as the temperature drops – like a big warm hug. Within these pages you’ll find our favourite things to
    The Australian Women’s Weekly Food3 min read
    In The Kitchen
    Beetroot Broccoli Brussels sprouts Cabbage Capsicum Fennel Leek Mushroom Okra Peas Potato Pumpkin Silverbeet Spinach Apple Banana Custard apple Kiwifruit Lime Passionfruit Pear (Nashi) Persimmon Pomegranate Quince Rambutan Ro

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