The Australian Women’s Weekly Food

In The Kitchen

IN SEASON April

Vegetables

Beetroot

Broccoli

Brussels

sprouts

Cabbage

Capsicum

Fennel

Leek

Mushroom

Okra

Peas

Potato

Pumpkin

Silverbeet

Spinach

Fruit

Apple

Banana

Custard apple

Kiwifruit

Lime

Passionfruit

Pear (Nashi)

Persimmon

Pomegranate

Quince

Rambutan

Rockmelon

Tamarillo

NUTTY FLAVOUR

THAT *NEW* CHESTNUT

Don’t let the season slip by without experiencing the magic of this locally-grown unsung hero.

It’s the season for Australian chestnuts and this underrated gem from north-east Victoria deserves a spot in

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